Ingredients: vermicelli, eggs, ham sausage, minced garlic, Conghua, millet spicy, Chili noodles and white sesame seeds.

Pour in hot oil, three spoonfuls of vinegar, two spoonfuls of soy sauce, a little salt, sugar, fried eggs and ham. When the vermicelli is cooked, take out cold water, scoop two spoonfuls of soup to melt the soup, and serve.