In the past few years, rural chickens were a popular and delicious food, because most of the rural chickens were fed with their own grains. They were fed for a long time and were nutritious. The content is also relatively high, so the taste is still good, but in recent years, people feel that these native chickens cannot taste good.

Because more and more hormones are added to the feeding of chickens now, even the so-called native chickens in rural areas are not necessarily fed with their own grains, even if they are fed with their own grains. When the chicken comes out, people still can't make it taste delicious if the relevant procedures are not handled in place. Some of the chicken stewed with mushrooms or roast duck that we order in restaurants have fixed procedures. In terms of processing, they are like one brand after another. They have their own secret recipes. Of course we ordinary people don't know these things, so we can't make them taste like them.

On the other hand, people’s tastes are becoming more and more sophisticated. People have higher requirements for what they eat. They find many foods boring and abandon them. It's a pity, but this is a change in taste brought about by people with economic development. There was no such difference 20 years ago and 10 years ago. People thought it was good to have a bite of chicken, and it didn't matter. It tastes so good. Nowadays, people are influenced by restaurants and takeaways, and their pursuit of delicious food is becoming more and more obvious. Moreover, the economic development situation is indeed improving now. More and more food streets are appearing in the streets and alleys, giving people more Lots of temptations.

When you cook local chicken at home, you cannot actually get the same taste as in a restaurant. No matter how you cook it, it is impossible to get that taste because the procedures are different and the seasonings added are also different. The seasonings in restaurants are It’s very complete, at least much more complete than ours at home. Just like when we make barbecue, no matter how much we control the fire and how we cook it at home, we still can’t get that kind of flavor because they will add some of their own unique ingredients. thing.