There is a new variety of vegetables called African ice grass, and other vegetables are different, it is characterized by a large number of leaves and stems with a large number of large vesicular cells, there is liquid inside, reflecting the light in the sun, like ice crystals, hence the name ice grass. This dish is usually eaten cold and raw, and it is crispy and juicy in the mouth and melts in the mouth. Ice grass is a new vegetable species introduced from Africa in recent years, because the whole plant is full of water, eat like fruit, with a little bit similar to the sour taste of apple and natural salty flavor. In the city of Lanxi Gate vegetable market, there are stalls in the sale of African ice grass, the current price of about 30 yuan per kilogram, the most expensive time up to about 50 yuan per kilogram. At present, the domestic production of African iceplant is limited, coupled with extremely high transportation requirements (transport can not have any extrusion, otherwise it will be damaged and deteriorated), so the price is higher. Recently, the reason why the price fell, because the African iceplant is a cold plant, cool taste, with the plummeting temperatures, as one of the gazpacho African iceplant out of favor.

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