I think the following 6 dishes go best with rice:

① Stir-fried fat sausage with green peppers

② Stir-fried pork with onions and carrots

③ Stir-fried pork with cowpeas

④ Stir-fried shrimps with broccoli

⑤ Stir-fried ham with green beans

⑥ Braised eggplant

① Fried sausage with green pepper

Ingredients: Braised sausage, peppers, onions, onions and garlic, light soy sauce, oil

Method: Heat the oil and stir-fry the onions and garlic until fragrant. Then add green peppers and onions to the pan and stir-fry, then add the pork intestines to the pan and stir-fry together. Add 2 tablespoons of light soy sauce and 1 tablespoon of oil. If you want spicy food, add spicy sauce and stir-fry evenly. No need to add salt. Before putting in the pot, add the green onions and millet, stir-fry twice, and serve on a plate.

② Stir-fried meat with onions and carrots

Ingredients: carrots, onions, pork, green onions, garlic, garlic, salt

Method: Heat the oil and stir-fry the pork. Ripe and rise. Heat the oil, sauté the green onions and garlic until fragrant. Then add the carrots and onions to the pan and fry until raw. Then add the pork to the pan, add salt and stir-fry evenly. Finally, add the garlic segments and stir-fry until soft before serving. Serve on a plate.

③ Fried cowpea with meat

Ingredients: cowpea, pork, onion, garlic, light soy sauce, oil, salt,

Method: cut the pork into thin slices , chop onions and garlic and set aside. Pinch off both ends of the cowpeas, wash and cut into sections. Heat the oil and fry the pork until it changes color. Then heat the oil and sauté the onions and garlic until fragrant. Then put the cowpeas in the pot and stir-fry until they change color, add half a bowl of water, cover and simmer over low heat for 1 minute. Finally, add the meat slices + 1 spoon of light soy sauce + 1 spoon of oil + appropriate amount of salt and stir-fry together. For spicy food, add millet and stir-fry until cooked.

④ Fried broccoli and shrimps

Ingredients: broccoli, shrimps, onions, garlic, pepper,

Sauce: 1 tablespoon light soy sauce, 1 Mix a spoon of sesame oil, 1 spoon of starch, and half a bowl of water evenly and set aside!

Method: Peel the shells, open the backs of the shrimps and remove the threads. Sprinkle with black pepper to taste and set aside! Boil the chopped broccoli in a pot of boiling water for 2 minutes, drain into cold water and set aside! Heat oil over medium heat, add shrimps and stir-fry until they change color; then add drained broccoli and stir-fry twice. Finally, pour in the prepared sauce and stir-fry until the juice is reduced!

⑤ Stir-fried ham with green beans

Ingredients: green beans, ham sausage, onions, garlic, salt,

Method: Wash the green beans, dice the ham, chop the onions and garlic and set aside. Heat the oil, add the scallions and garlic slices to the pan and sauté until fragrant. Then add the green beans to the pot and stir-fry until cooked for 5 minutes. Then pour a little water and simmer for about 1 minute. Add salt and stir-fry. Finally, add the ham and green onions and stir-fry until cooked, then serve.

⑥ Braised eggplant

Ingredients: eggplant, onion, garlic, ginger, soy sauce, oil, sugar,

Method: Cut the eggplant and sprinkle salt evenly , let it sit for 10 minutes, rinse with water and squeeze out the water. Otherwise it will be salty! Sprinkle the eggplant with starch evenly out of the water and set aside. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oil, a little sugar, minced garlic, shredded ginger, 80ml of water, mix in a bowl and set aside. Do not add salt and oil. Heat the garlic slices and scallions in the pan until fragrant. Then add the eggplant to the pan and stir-fry until almost cooked. Finally, add the sauce to the pot, stir-fry gently over high heat to reduce the sauce. Sprinkle with green onions before serving.

PS: If you want spicy food, you can add millet. The degree of spiciness depends on how early or late the pepper is added to the pot.