1. If the leg of lamb is frozen, it needs to be thawed in the microwave oven for 5 minutes.

2. Adjust the juice of roast leg of lamb: mix and stir salt, soy sauce, vinegar and Chili sauce, then add 3ML of hot water.

3. Cut the thawed leg of lamb into 5~8 long and deep mouths with a knife (for one thing, the sauce can be tasty, and for another, it is easy to cook).

4. Put the leg of lamb on the plate of the freshman, pour sauce on it, and let the sauce enter the meat as much as possible.

5. When the leg of lamb is drenched with sauce, transfer to a bowl and pour half of the sauce into the bowl.

6. First put it in the microwave oven for 5 minutes, then turn the leg of lamb over and heat it for 5 minutes.

7. Take it out of the microwave oven and pour the remaining sauce on the leg of lamb; Heat for 3-5 minutes.