Main Ingredients

Yogurt

Amount

Sago

50 grams

Mango

2 pcs

Steps

1. Boil the water, put in the sago, cook for ten minutes, turn off the fire, cover and simmer for ten minutes. Turn on the heat again and continue to cook for another ten minutes until the sago becomes transparent without a white core.

2. After a little cool water, it will become more Q-bomb.

3. Make your own yogurt into a bowl.

4. Mango cut from the center, with a knife to cut out the square cut down, this method of cutting mango is too simple and convenient.

5. Pour the sago into the yogurt and put the mango on top

6. Stir well and you can eat.

7. It's a great way to make afternoon tea!