Brew two cups of tea with one black tea bag, and porcini mushrooms are also slightly soaked in half a cup of hot water. Cut the ribs into small pieces and add ginger slices over boiling water to remove blood. Fish out the ribs and wash, hot pan with a moderate amount of oil, burst onion ginger and garlic. Pour into the ribs, slightly fried, add a little cooking wine and soy sauce, sugar and salt.

There are many ways to eat black tea mushrooms, you can make tea and water, but also can be fried or stewed. Generally consuming black tea mushrooms has a lot of benefits to the body, can improve the body's immunity, regulate blood pressure and blood lipids, improve digestive function, relieve indigestion.