Modified milk is different from pure milk and milk beverage in that its main raw material is raw milk or goat milk or reconstituted milk with a concentration of not less than 80%, and other raw materials, food additives or nutritional fortifiers are added, and liquid products are made by appropriate sterilization or sterilization processes.
According to the National Food Safety Standard modified milk (GB25191-2010), the content of protein in modified milk is ≥ 2.3g/100g.
Extended data:
Method of distinguishing modified milk from milk beverage
1, look at the beverage type on the label.
Article 3 of the General Provisions on the Administration of Food Labeling in China stipulates that the food labeling mentioned in these Provisions refers to the words, symbols, numbers, patterns and other descriptions pasted, printed and marked on food or its packaging to express the food name, quality grade, commodity quantity, eating or using method, producer or seller and other related information.
Therefore, no matter how complicated the product name is, it is necessary to indicate its true attribute on the label, whether it is modified milk or milk beverage. ?
2. Look at the ingredient list of the product on the label.
The raw materials in the ingredient list are arranged from high to low, and the milk beverage with low milk content will generally be ranked first; Modified milk's milk content can't be lower than 80%, so "milk" will generally rank first in its ingredient list. ?
3. Look at the nutrient composition table on the product label.
The biggest difference between these two kinds of products is the protein content, which consumers can distinguish. The milk beverage has a protein content of less than 2.3g/100g.
Baidu Encyclopedia-modified milk
Baidu Encyclopedia-National Food Safety Standard: modified milk
Baidu Encyclopedia-Provisions on the Administration of Food Labeling