We usually eat hot pot, especially in winter. Many people like to get together and play hot pot, but eating traditional hot pot in our daily life will definitely make us feel a little tired in the long run. In fact, you can try Korean cheese rice cake hot pot, which is the favorite way for Koreans to eat. So how to make Korean cheese rice cake hot pot?

The way to make Korean cheese rice cakes is 1. Put cold water in the pot and cook strip-shaped rice cakes together. I use a pan with flat ears, and the water level is just below the rice cake ~

2. After boiling, add the fried rice cake hot sauce and put a small half bag. Generally, imported food stores sell Korean hot sauce, and choose hot sauce according to personal taste.

3. Then add ingredients that need to be cooked for a long time, such as beef rolls, fish cakes and fish balls. Finally, put a crab stick and fly when it is cooked.

4. When they are ripe, they can add Korean Chili powder at will ~ it's a little sweet. Anyway, it is a specialty of the Korean peninsula and the Korean people. It tastes great after adding it here ~ you can also add instant noodle powder packets. Spicy Lamian Noodles must be put at the end, which is also to prevent it from being burnt too early. This will not only affect the taste of noodles, but also affect the taste of the whole hot pot, especially the taste of soup. Please decide the length of cooking time by yourself, which is basically the same as cooking hot pot.

The above is the simple method of Korean cheese rice cake hot pot, reminding everyone that the rice cake should be soaked in advance, so that it will not be cooked for too long and it is more hygienic. Friends who have never eaten Korean cheese rice cake hot pot can try it, as long as they buy the corresponding ingredients, in fact, it is very simple to do.