There are many ingredients to choose from.

1, purple cabbage salad

Materials:

Purple cabbage, lettuce, broccoli, dried tomatoes, salad dressing, olive oil, white vinegar, sugar and salt.

Steps:

1. First remove two leaves of purple cabbage and put them on the bottom of the plate.

2. Remove the hard stem in the middle of the purple cabbage, otherwise it will affect the taste.

3. Lettuce is torn into small pieces by hand and cut into filaments in olives.

4. Wash the broccoli, cut it into small pieces, and blanch it in boiling water. When blanching, you can drop two drops of olive oil to keep it shiny.

5. Pour all the ingredients into the dish and mix, then add the seasoning.

2. Lotus root salad

Materials:

Carrot, cucumber, purple cabbage, cauliflower, lotus root, mushroom, fresh lemon, olive oil, black pepper, fragrant leaves

Steps:

1. After peeling carrots, cut them into rhombic pieces for later use.

2. Wash the cucumber and slice it obliquely with a wave knife for later use.

3. Cut cauliflower into small flowers; Slice mushrooms for use.

4. Peel the lotus root and cut it into two and a half longitudinally, then cut it into thick semi-circular pieces, soak it in water with a little vinegar, and drain the water when using it.

5. Cut purple cabbage into rhombic slices for later use.

6. Put the olive oil, fragrant leaves and black pepper into the pot and stir-fry for1~ 2 minutes with low fire to let the fragrance come out. Boil with water, continue to cook for 2 ~ 3 minutes, add salt and mushroom essence, and then add vegetables to cook.

7. Put the scalded vegetables in a glass container, wait for a little cooling, mix the seasoning salt, mushroom essence, fresh lemon juice and olive oil, and serve.

3. Cabbage salad

Materials:

Cabbage, purple cabbage, lettuce, cucumber, cherry tomato, salad dressing

Steps:

Shred vegetables, slice cucumbers, and add salad dressing. It's delicious.

Vegetarian salad dressing

Materials:

90g of milk-free pure soybean milk powder (sweet), 500g of water, 60g of white sugar, 5g of salt, 500g of vegetable oil (olive oil is the best) and 70g of white vinegar (freshly squeezed lemon juice is better).

Steps:

First, stir the soybean milk powder, water, sugar and salt with a blender, then slowly add vegetable oil while turning on the machine, stir until it is thick, and finally add white vinegar and stir well.