Seeing the living and breathing shrimp in the market, I couldn't help but buy them!

So fresh, it must be salt water, huh, simple and delicious, is not very good shell to go ah, after eating nails are spent!

Materials

Main ingredient: 600g of shrimp;

Accessories: salt, ginger

Salted shrimp

1

Wash the shrimp with water after you buy it;

2

Then drain and set aside;

3

The casserole dish contains a few pieces of water and a few slices of water. water and a few slices of ginger;

4

Put a little salt, and then boil;

5

When the water boils, put the prawns;

6

High heat and cook until the prawns change color is almost done;

7

Turn off the fire, let it cool a little and then eat it! Eat fresh sweet flavor, without dipping sauce.

Tips

Ginger can dispel cold, but also can be fishy.