2. Accessories: green garlic, ginger and garlic.

3. Ingredients: salt, rock sugar, soy sauce, fresh soy sauce, pepper, star anise, cinnamon and red dates.

4. Let go of the mutton and take it out.

5. Put the mutton in the pot.

6. Put down ginger, garlic, pepper, star anise, cinnamon and red dates.

7. Pour in 500 grams of rice wine.

8. The fire boils.

9. Put down two spoonfuls of rock sugar.

10, add appropriate amount of light soy sauce and fresh soy sauce, bring to a boil with high fire, and simmer for 80 minutes.

1 1. Add a proper amount of salt and cook for 5 minutes.

12, add some chopped green onion and garlic and stir well.