OK juice is a Western compound seasoning. Due to the continuous exploration and innovation of Chinese chefs, the Chinese OK sauce, which has become more popular in recent years, has been prepared on the basis of Western OK sauce. The taste of Chinese OK sauce is different from the traditional seasoning of Shandong cuisine. It is of great help in the production of Jiaodong seafood series and meat products series, and has made a great contribution to the improvement of the seasoning methods and production technology of Shandong cuisine. . Ingredients: 500g tomatoes, 250g onions, 50g garlic, 250g applesauce, 75g bottled lemon juice, 25g orange juice, 100g oyster sauce, 100g tomato juice, 1500g stock, 200g sugar, 150g refined salt, 100 grams of peanut oil. Preparation method: 1. Chop the tomatoes and onions, and mince the garlic and set aside. 2. Heat the pot, add peanut oil, stir-fry the minced garlic, onions and tomatoes until fragrant, put them into a large pot, add the stock that has been cooked in advance, simmer over low heat for half an hour and then filter out the onions and tomatoes. and minced garlic; pour the soup stock back into the pot, add applesauce, lemon juice, orange juice, oyster sauce, tomato juice, sugar, refined salt and other seasonings, bring to a boil and mix thoroughly. The flavor characteristics of OK juice: brown and black in color, with the fragrance of various vegetables and fruits, sweet and sour taste, and is a relatively high-end condiment. Note: When frying the ingredients for OK juice, be sure to stir-fry the onions, garlic, tomatoes, etc. until they are fragrant.