Material preparation: 4 sea crabs, 150ml carved, ginger 1 slice, 3 pieces of star anise, 4 pieces of fragrant leaves, cinnamon 1 slice, pepper 10g, 3 tablespoons of light soy sauce and 2 tablespoons of balsamic vinegar.

1, prepare all the ingredients.

2. Slice ginger.

3. Sea crabs are washed with disposable toothbrushes.

4. Put a piece of ginger on the belly of the washed sea crab, put it in a steamer and steam it with cold water for about 15 minutes, and keep the temperature for later use.

5. Prepare the juice while steaming the crab, and put the materials except the carved wine into the pot.

6. Add more than half of the pot of water, bring the fire to a boil and turn it to a low heat 10 minute.

7. Add 1 tbsp of salt, add 3 tbsp of light soy sauce and 2 tbsp of balsamic vinegar, then pour in carved wine, boil and turn off the heat.

8. After cooling, soak the crab in the juice and put it in the refrigerator for more than 24 hours.