Cold water. It is best to soak rice noodles in cold water, so as to keep the elasticity of rice noodles. If you use cold water, you need to soak for several hours or even ten hours in advance. Rice noodles are not bad. Soak the fine rice flour for a short time. Just soak the noodles and rice noodles until they turn white, which takes about four to five hours. Wide rice noodles can be soaked for a long time. Rice noodles can also be soaked in hot water, but it takes a long time to grasp and will be very soft.

Introduction:

1, stored in a dry place.

Rice flour can be stored directly in a dry place. As long as the environment is very dry, rice noodles will be stored for a long time. Put the rice noodles in a bag to ensure sealing, and then put them directly in a dry environment. Usually it won't change for months. Of course, there is also a situation in which insects grow inside, which is related to the humid environment, so we have to choose to store them in a dry environment.

Step 2 refrigerate

Besides storing in a dry environment, you can also choose to store rice noodles in the cold room of the refrigerator. Cold storage can also preserve rice noodles for a long time. First, put the rice noodles in a plastic bag and seal the mouth, then put them directly into the freezer. Generally, this method will not change for more than six months. If you want to keep rice noodles for a longer time, you can choose this way to save them.