Other foods with high pantothenic acid content are: liver 8mg/ 100g, egg 1.08mg/ 100g, marine fish 0.2~ 1mg/ 100g, and licorice 0.6 mg//kloc.

Pantothenic acid, also known as calcium pantothenate and pantothenic acid, is odorless and slightly bitter. Named for its acidity, it is widely found in various foods.