1. Prepare all the materials it! This snack is the most important or rich seasoning: here because there is no single garlic so use ordinary garlic.... Chicken feet are prepared by washing and cutting off the nails, and then opening each one in half to facilitate the flavor.
2. Cook the chicken feet in boiling water until no blood comes out.
3. Rinse the cooked chicken feet with cold water, wait for them to cool down and soak them in ice-cold water, and put them in the refrigerator for 3-4 minutes.
4. Mince the garlic, put it into the hot oil and then put it on fire.
5. Mix all the seasonings except white vinegar, the recommended portions are as follows: garlic chili sauce about ten tablespoons, I prefer that flavor so I used one-tenth of the leftover jar of sauce all the way down; sesame oil five tablespoons is enough, it is very heavy taste; pepper, five-spice powder, chicken powder, depending on the mouth to determine the amount of small amount can be; you can put a little bit of salt and sugar, because it is necessary to balance the acidic taste of the white vinegar.
6. Take out the frozen chicken feet, put in the garlic and mixed seasonings. Then pour in about two cups of white vinegar, as you need to soak the chicken feet with enough white vinegar to marinate them in flavor.
7. After mixing well, seal the mouth and put it in the refrigerator to marinate overnight and eat the next day!
Housewives through today's learning, I believe that your cooking skills will be greatly improved, quickly share with friends, start making the secret garlic chicken feet