Sakura sushi fish floss powder is deeply loved by the public for its unique taste and rich taste. Cherry blossom powder is also called fish floss powder, and pink is loved by many people. It smells fishy, but it tastes sweet, because there is sugar in it, and it is usually used in making sushi or rice.

The production process is also very simple and easy to use. Cook the rice, add a spoonful of sushi vinegar and mix well. Put the prepared sushi on the sushi table, then put the rice on the kelp. Wipe well, add a little meat floss and fish floss powder, wipe well and roll up.