The places that wholesale tea are as follows:

1. Wilderness Tea Wholesale Center, located at No. 88 Wenyuan Road, Siming District, Xiamen City, Fujian Province.

2. Jinxiangyuan Tea Wholesale Center is located at No. 86 Wenyuan Road, Siming District, Xiamen City, Fujian Province.

3. Zhongpinxiang Tea Wholesale Department is located 50 meters east of the intersection of Shishi East Road and Shishi South Street, Tongzhou District, Beijing.

4. Longde Tea Wholesale City is located on the 4th floor of Tianyu Longde Tea at the east entrance of Pingguoyuan South Road, Shijingshan District, Beijing.

5. Shanghai Mantangchun Tea Wholesale Market is located at No. 259 Pushan Road, Jing'an District, Shanghai.

6. Longnan Dry Goods and Tea Wholesale Market is located at No. 1505, Luoxiu Road, Minhang District, Shanghai. First, what kind of tea do you want to wholesale?

1. Green tea

The rare varieties include: Longjing tea, Biluochun tea, Huangshan Maofeng tea, Lushan Yunwu, Lu'an Guapian, Mengding tea, Taiping Houkui tea, Junshan Yin Acupuncture tea, Guzhu purple bamboo shoot tea, Xinyang Maojian tea, Pingshui pearl tea, Xishan tea, Yandang Maofeng tea, Huading Yunwu tea, Yongxi Huoqing tea, Jingting green snow tea, Emei Erui tea, Duyun Maojian tea Tea, Enshi Jade Dew Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Huangya Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

Green tea is the most produced type of tea in my country. Green tea is produced in 18 tea-producing provinces (regions) across the country. my country has the largest number of green tea varieties in the world, exporting tens of thousands of tons every year, accounting for about 70% of the green tea trade volume in the world tea market. my country's traditional green tea - eyebrow tea and pearl tea, are popular among consumers at home and abroad for their high aroma, mellow taste, beautiful shape and resistance to brewing.

2. Black tea

Precious varieties include: Qihong, Dianhong, and Yinghong.

The difference between black tea and green tea lies in the different processing methods. Black tea is processed without being killed and withered, causing the fresh leaves to lose part of their moisture. Then they are rolled (kneaded into strips or cut into particles), and then fermented to oxidize the tea polyphenols and turn them into red compounds. Part of this compound is soluble in water, and part is insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: Souchong black tea, Gongfu black tea and black broken tea.

3. Black tea

Pu'er tea is made by pouring water on the prepared green tea and then fermenting it. Pu'er tea has the effects of lowering fat, losing weight and lowering blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, oolong tea has the most significant effect.

The raw materials of dark tea are coarse and old, and the accumulation and fermentation time during processing are long, making the leaves dark brown. It is an indispensable daily necessity for Tibetan, Mongolian, Uyghur and other fraternal ethnic groups. There are "Hunan Dark Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", Sichuan's "West Road Tea" and "South Road Tea", Yunnan's "Jin Tea", "Bian Tea", "Fang Tea" " and "Round Tea" and other varieties.

Reprocessed tea: Reprocessed tea made from various kinds of raw tea or refined tea is called reprocessed tea, including scented tea, pressed tea, liquid tea, instant tea and medicinal tea, etc.

4. Oolong tea

Precious varieties include: Wuyi rock tea, Tieguanyin, Fenghuang Dancong, and Taiwan oolong tea.

Green tea (oolong tea) is a semi-fermented tea, that is, it is properly fermented during production, causing the leaves to turn slightly red. It is a type of tea between green tea and black tea. It has the freshness and richness of green tea and the sweetness and mellowness of black tea. Because the middle of the leaves is green and the edges of the leaves are red, it is called "green leaves with red edges".

5. Yellow tea

During the tea making process, yellow tea is piled up and turned yellow, resulting in yellow leaves and yellow soup. It is divided into "Huangya Tea" (including Junshan Yinya from Dongting Lake, Hunan, Mengding Huangya from Ya'an, Sichuan, Mingshan County, and Huonei Ya from Huoshan, Anhui), "Huang Xiaocha" (including Beigangzai from Yueyang, Hunan, and Weishan from Ningxiang, Hunan). Maojian, Pingyang Huangtang from Pingyang, Zhejiang, Luyuan from Yuan'an, Hubei), and "Huang Dacha" (including Dayeqing, Huoshan Huangcha from Anhui).

6. White tea

The rare varieties include: Baihao Silver Needle Tea and White Peony Tea.

When white tea is processed, neither frying nor kneading is done. Only the tender tea leaves with hairy backs are dried in the sun or over a slow fire to keep the white hairs intact. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several types: "Silver Needle", "White Peony", "Gongmei" and "Shou Mei".

Second, the type of tea you wholesale has been confirmed and the origin of that tea is determined

The distribution of green tea production areas: from Shandong, Shaanxi, Gansu in the north to Hainan in the south. Produces green tea. The rest include: Zhejiang, Jiangsu, Anhui, Henan, Hunan, Hubei, Jiangxi, Fujian, Sichuan, Chongqing, Guangdong, Guangxi, Yunnan, Guizhou, covering almost all provinces in the south.

White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.

The main producing areas of yellow tea include: Hunan, Sichuan, Zhejiang, Anhui, Guangdong (Big Leaf Green Tea), Hubei (Yuan'an Luyuan), Guizhou (Haima Palace Tea) and other places.

The main producing areas of green tea include Fujian (Southern Fujian Tieguanyin, Northern Fujian Dahongpao), Guangdong (represented by Fenghuang Dancong), Taiwan (Dongding Oolong, Oriental Beauty, etc.).

Black tea was first produced in the early 17th century (some say it was the 19th century). Its birthplace was Tongmuguan (Village) near Wuyi Mountain, Fujian Province. The earliest black tea was Souchong black tea. It is not only the ancestor of Chinese black tea, but also the ancestor of black tea in the world.

Today, in addition to Souchong black tea from Wuyi Mountain, the most famous black teas in China are Anhui’s Qihong Gongfu and Yunnan’s Dianhong Gongfu. In addition, there are Fujian’s Minhong Gongfu and Jiangxi’s Ninggong. Hong Gongfu, Hubei's Yihong Gongfu, Hunan's Huhong Gongfu (Xianghong Gongfu), Sichuan's Chuanhong Gongfu, Zhejiang's Yuehong Gongfu, Jiangsu's Yixing black tea, Guangdong's Yingde black tea, etc.

Dark tea is mainly produced in Yunnan, Sichuan, Hunan, Hubei, Guangxi, Shaanxi, Anhui (Guyi dark tea) and other places. The most famous one is Pu'er tea. In addition, in recent years, Anhua in Hunan Dark tea and Liubao tea from Guangxi are also on the rise and are gradually gaining popularity among tea drinkers.

After determining the tea type and production area, you can consider visiting the tea market in the place of origin.

After all, if you can’t buy reliable locally produced tea in the place of origin, how much more unreliable is it in other places? After all, West Lake Longjing won’t appear in Anhua for wholesale, right~