The common practices of auricularia auricula are: fried cabbage with sliced auricularia auricula meat, fried eggs with Chinese onion and auricularia auricula, fried daylily with auricularia auricula, fried eggs with auricularia auricula spinach, celery and auricularia auricula mixed with yuba.

1. Stir-fry Chinese cabbage with sliced auricularia auricula: peel the Chinese cabbage, rinse it, drain the water, slice the Chinese cabbage, add oil to the pan and heat it, stir-fry the Chinese cabbage until the color turns white, pour in soy sauce, stir-fry the Chinese cabbage and take it out for later use. Add proper amount of oil to heat it, and add Chinese cabbage to help the fire.

2. Stir-fried eggs with green onions and fungus: soak the fungus in warm water in advance, then remove the roots of the fungus, tear it into small flowers, rinse it, drain the water, stir-fry the fungus for 2-3 minutes, the fungus is easy to cook, and the stir-fry time is not too long. Add the egg pieces, onion segments and salt, stir-fry evenly with high fire, turn off the fire, and take it out.

3. Stir-fry the day lily with fungus: clean the soaked fungus, then tear it into small flowers. Remove the hard part of the stem of the day lily, rinse it, add oil to the pan and heat it. Stir-fry the shredded pork with low fire, stir-fry the shredded pork until the color turns white, add chopped green onion, Jiang Mo and garlic slices, then add the fungus and day lily, then add salt, stir-fry evenly with high fire, and pour.

4. Scrambled eggs with fungus and spinach: Prepare the required materials, soak the fungus in advance, remove the old leaves from the spinach and wash it. Remove the roots of auricularia auricula, tear them into small flowers, knock the eggs into a bowl, whip them evenly with chopsticks, heat the pot with oil, pour in the egg liquid, spread it out, heat it until the egg liquid is slightly solidified, then stir-fry it into pieces and take it out for later use. Add a little oil to the pot, add chopped green onion and minced garlic until fragrant, and add fungus and stir-fry for 1-2 minutes.

5. celery and fungus mixed with yuba: cut celery into inches, yuba into inches, and the fungus into small flowers. Heat the pot with oil, fry the pepper with low fire, and fry the pepper until it is slightly burnt. Turn off the fire and remove the pepper. Put celery, fungus and yuba in a pot, add fried pepper oil and salt, and mix well.