Where is kumquat produced best?
Kumquat is a common fruit. The most common producing areas are Youxi in Fujian, Rong 'an in Guangxi, Suichuan in Jiangxi and Liuyang in Hunan. It is the four major kumquat producing areas in China, with a long planting history.
Kumquat, a kind of fruit, is usually sold in the autumn of 10- 1 1. Late autumn and early winter are the best time to eat, which has the effects of stimulating appetite, promoting fluid production, beautifying skin, promoting digestion and sobering up.
Kumquat from different producing areas in Fujian
Fujian kumquat was listed in June 5438+10, among which Youxi kumquat is the most famous. Its juice is rich in flavor, sweet and sour, and the annual output can reach 4 1 10,000 tons.
Kumquat in Hunan
Liuyang kumquat is rich in Hunan and is a national geographical indication product. Kumquat here has large fruit, orange peel and tender pulp, with an annual output of about10.5 million tons, which has high medicinal value.
Kumquat in Jiangxi
Jiangxi kumquat planting has a long history, and Suichuan is rich in kumquat. The fruit ripens in mid-June at 5438+ 10, with an annual output of140,000 kg. The kumquat here is delicious, slightly sour and fragrant.
Kumquat in Guangxi
Guangxi is rich in national geographical indication product Rongan kumquat. The fruit is golden yellow, sweet and crisp after eating, and full of flavor. The annual output reaches 1.26 million tons, and the price is 7- 1 yuan/kg.