Chili powder 250g

Salt 25g

Peanuts 150g

Cumin moderate

White sesame seeds moderate

Five-spice powder moderate

Thirteen spices moderate

Oil 350ml

How to make super spicy chili oil

Add oil to the wok. Then add the peanuts slowly stir fry peanuts with a slotted spoon over medium heat Be sure to cold oil on the peanuts, otherwise they will be burnt

Until the peanut aroma slightly open a little discoloration, then fish out the peanuts and then fish out the peanuts when they change color, they are already battered I actually a little burnt this time and then earlier out of the pot will be better

The dry chili pepper, salt, cumin, mixing and stirring well (in fact, cumin powder is better than cumin granules) (In fact, cumin powder is better than cumin powder this time, only cumin powder at home, the effect is not as good as cumin, it is recommended that cumin powder, if you put it into the back to add a better)

Fish out the peanuts after the oil continued to burn until the oil smoked end of the pot to the mix of chili pepper noodles at one time must be patient and wait for the oil to smoke ah There is a correct that is the one-time pouring into the oil and then quickly stirring and keep stirring to cool down, otherwise the chili pepper noodles will be paste, it will not be good, so the bowl should be a little bigger to dissipate the heat quickly this step can be two people operating oil temperature. The oil temperature is very high, so be careful

The oil temperature drops, there are no bubbles, add white sesame seeds, five spice powder, thirteen spices and continue to stir

The oil can be more, add some sesame oil can be

Cool down and store in a bottle at room temperature or refrigerated can be I do not put a lot of oil this time, if you like a lot of oil, you can add more oil

The oil is not too much, but it is very hot, so you should not use the oil.