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Sichuan cuisine is so popular, why can’t it be served at the “state banquet”?

When it comes to China’s more representative cuisines, I believe the eight major cuisines are what most people think of first. Different cuisines have their own unique features. Sichuan cuisine, for example, is popular among many people. Sichuan restaurants can be found all over the country, and Sichuan food is quite tasty. Just one Sichuan food can make us eat a whole bowl of rice. But why can’t Sichuan cuisine, which is so popular, be served at the “state banquet”?

After all, Sichuan food does taste good. Especially Sichuan spicy hot pot, even people who never eat spicy food will be tempted to try it. But in fact, there is a reason why Sichuan cuisine cannot be served at the state banquet. We all know that the state banquet is the highest level banquet in China, and the food served at the state banquet is carefully selected.

These delicacies are not only very delicious, but also quite exquisite in appearance. It can be said that everything is complete in color, flavor and taste. Secondly, these delicacies have one thing in common, that is, their flavors are relatively popular and suitable for people with different tastes. After all, state banquets are usually used to entertain some of the more important people. If the food is too strong, they may not be able to eat it.

In addition, Sichuan food is too spicy. Especially for some people who do not often eat spicy food, it may cause intestinal discomfort after eating Sichuan food. This is why Sichuan food is not selected as a state banquet. an important reason. After reading it, many netizens said it was too spicy to eat. In fact, one of the delicacies of Sichuan cuisine has also been included in the state banquet, but many people may not believe that it is Sichuan cuisine.

This Sichuan dish is boiled cabbage. From the appearance, it is almost impossible to tell that it is a Sichuan dish. Because this is very different from the Sichuan cuisine we traditionally know, but boiled cabbage is a state banquet delicacy made by Sichuan chefs. Regardless of whether Sichuan cuisine can be selected for the state banquet, as long as we like to eat it, it will be a "state banquet" in our minds only if the public loves to eat local delicacies.