New Year's Eve dishes are:

1, braised pork:

Braised pork is a famous popular dishes, the major cuisines have their own characteristics of braised pork. Its pork as the main material for the production of the best choice of fat and lean three layers of meat to do, pots and pans to casserole-based, made out of meat fat and lean, sweet and fluffy, nutritious, melt in the mouth.

2, braised carp:

Braised carp is a carp for the production of the main material, peanut oil, wet starch, garlic, soy sauce and so on as a supplementary material made of home cooking, braised carp cooking skills to braise the main, the taste of the salty and fresh, yellow, fish tender mushrooms incense, juice thick flavor.

3, lion's head:

Lion's head is a traditional dish in Chinese Huaiyang cuisine. Legend has it that the practice of lion's head began in the Sui Dynasty, is in the Sui Emperor Yang's visit, the chef to Yangzhou Wansongshan, money pier, ivory forest, sunflower Gang four famous scenery as the theme made of squirrel cinnamon fish, money shrimp cake, ivory chicken strips and sunflower chopped meat four dishes.

It is said that the original name of the sunflower chopped meat, sunflower meatballs, the Tang Dynasty, Wei Juyuan, the family cook of the Duke of Wei Jiaozhi, made squirrel and guppy, money shrimp cake, ivory chicken strips, sunflower chopped meat four dishes, so that the guests in the seat of the guests to marvel at the sunflower chopped pork was renamed the lion's head. This dish is soft and creamy, healthy and nutritious.

4, braised pork ribs:

Braised pork ribs, is a common dish. With pork ribs, apricot mushrooms as the main ingredients, dried chili peppers, peppercorns, star anise, cloves, ginger, salt, light soy sauce, soy sauce, cooking wine, rock sugar and so on as the auxiliary ingredients made.

5, Dongpo Pork:

Dongpo Pork is also known as rolling meat, braised pork. It is a traditional Han Chinese dish in the south of the Yangtze River, belonging to the Zhejiang cuisine, with pork as the main ingredient. Dongpo meat is much the same as the main ingredients and modeling, the main ingredients are half-fat and half-lean pork, add ingredients stewed, the finished dish are yard neatly mahjong pieces, red and bright, color like agate.