(Sweet Wine Stuffing) Ingredients for simple home making of rice wine: glutinous rice or rice, sweet wine quarts.

Making procedure: ?

Boil the rice.

2. While the rice is cooling prepare a clean vessel, preferably glass or ceramic, and a small glass of cool boiled water;?

3. When the rice is cooled to about 35 degrees (a simple way to tell is to test it with your finger, it is good to have a warm but not hot feeling), serve it in a vessel;?

4. Sprinkle the right amount of rice wine curd over the cooked rice according to the instructions for rice wine curd.?

5. Mix the rice and the rice wine curd well, and at the same time mix the right amount of cool white water into the rice;?

6. If the amount of wine is small, you can poke a small hole in the center of the rice with your index finger to help you see how the wine is coming out;?

7. Use the lid or plastic wrap to seal the vessel, and then put the vessel in a warm place, if the home is not too warm in the winter, it will be placed next to the heater or other thermal insulation measures, the fermentation of wine wine is generally suitable for the temperature at 25-40 degrees.

8, after 36-48 hours, open the vessel outside the insulation material to see (if the temperature is suitable to not have to cover the insulation material), if you see the appearance of water (at least one-half of the juice to produce a good two-thirds), basically it's done.

If you can't finish the rice wine at one time, it's better to seal it with plastic wrap and put it in the refrigerator so that it won't over-ferment and reduce the sweetness of the wine.

Jiangmai wine practice guide:

1. In jiangmai wine to make a flower of egg, cook some glutinous rice round or add the right amount of brown sugar will be more nourishing effect. Boiled eggs with rice wine or add part of the brown sugar, is the maternal and elderly nourishing good.?

2. Jiangmai wine should not be stored for a long time, the container can be placed on the heater in winter to keep warm, 3 to 4 days later can also be eaten; summer can be added to the wine with a little water boiling, you can extend the storage time.

Jiangmai wine for the crowd: suitable for all people to eat, for the middle-aged and old people, pregnant women and weak people more suitable.

Jiangmai wine therapeutic effect: Jiangmai wine has the effect of promoting blood circulation and menstruation, dispersing cold and eliminating accumulation, and killing worms; it can be used for chest paralysis, rheumatism and cold pain, and contracture of sinews and veins.

Nutritional analysis of rice wine:?

Rice wine is similar in nutritional composition to yellow wine, with low ethanol content. But it can provide the body with much more calories than beer and wine;

2. Rice wine contains more than ten kinds of amino acids, eight of which are not synthesized by the human body but are necessary. The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious liquors in the world, and therefore it is called "liquid cake";

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3. Jiangmi after brewing, the nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant women and weak people to replenish the blood of the best products. Many places in our country have to sit in the month of labor, the first recovery from illnesses consume the custom of Jiangmai wine;?

4. Jiangmai wine can promote appetite, help digestion, warm cold to supplement the deficiency, refreshment, quench the thirst of summer, promote blood circulation, moisturizing and other effects.