2. After the noodles are cooked in boiling water, remove them, put them on a large plate, add salad oil and sesame oil 1 tablespoon, mix well, and blow them with a fan; Blanch the mung bean sprouts with boiling water, remove them, rinse them, squeeze them dry, and put them at the bottom of the plate.
3. Put cold noodles on it, and then spread shredded chicken on the noodles (cooked chicken breast, chilled and shredded); In the bowl, add water to dilute the sesame sauce, add various seasonings and mix well. Pour it on the surface, sprinkle with chopped green onion and chopped spiced peanuts, and serve.