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Is there "Beijing cuisine" in Beijing? What is the most classic Beijing food?
When friends from other places or foreign countries come to Beijing, they always say they want to try Beijing food. At this time, as the friendship of the landlord, we can't help but think, what can represent the characteristics of our big Beijing? Beijing cuisine, also known as Beijing cuisine, is formed on the basis of northern cuisines and after absorbing local flavors. Roast duck and instant-boiled mutton are the most distinctive dishes in Beijing. Here are some delicious Beijing restaurants to recommend to you.

Dongsi Fang Min Hotel is an old hotel that has been open for 33 years. Residents living near here like to eat here, so they have to queue up every time they eat. Sesame paste sugar cake is an essential staple food. Sesame sauce and brown sugar complement each other and the heat is just right. It smells particularly sweet and tastes particularly crisp. His sweet and sour tenderloin has two flavors, one is sweet and sour, and the other is tomato juice. Unlike Jiangsu and Zhejiang, it is wrapped in shells and is very sweet when it is hot. Riverside patties Old Beijing can't go to the store three times a week, and it is discharged from the alley to the alley every day. The signature Beijing roast duck patty is a must-have on the table. Full of roast duck flavor and roast duck skin. And you can eat not only roast duck, but also meat stuffing, which is completely different from ordinary meat pies. Deep-fried the outside of the meatball until it is burnt, and the inside is soft and tender pork. Dip it in the adjusted salt and pepper and swallow it. 3. The environment of Jingweizhai is antique and full of Beijing flavor. The shop has two floors. On the first floor, you can see the kitchen. Typical famous chefs light stoves and eat more safely. There are many private rooms on the second floor with a stage in the middle. It is said that there are performances. Peony roast duck, duck head and duck leg are specially reserved, and the dishes are beautifully set. Small materials and cakes are all single-point, and the food tastes good. Four o'clock Palace is good, pear soup is not sweet and lung-clearing is just right, and cold salad is delicious and refreshing.

Four generations living under one roof has been decorated into the old Beijing style in the Republic of China, which is very distinctive. There is also a children's activity area in the store. In the evening, some people sang the immortal and talked about Allegro. The performances were various and quite distinctive. The dishes are all Beijing-style and original. The food is not big, but it is exquisite. The atmosphere of the restaurant is very lively, suitable for friends and relatives to get together.