2. Chop bell pepper fish head (English name: Chop Bell Pepper Fish Head) is a traditional dish in Hunan Province, belonging to Hunan cuisine. It is said that its origin is related to Huang Zongxian, a scholar in Qing Dynasty.

3. It is usually steamed with bighead carp fish head and chopped pepper as the main ingredients, with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

April 201September 8 10,? Chinese food? Officially released, Fish head with chopped pepper? Be rated as? Chinese food? Ten classic dishes in Hunan.