Glutinous rice flour: one packet (16 oz)

condiments

Sugar? : right amount

Water: right amount

Bean powder? : right amount

Specific steps

first step

1. Prepare materials (I chose ready-made soybean flour and glutinous rice flour).

Second step

2. Mix soybean flour with sugar (sugar depends on personal taste)

Third step

This is bean flour and good glutinous rice flour (glutinous rice flour is added with water, as long as it doesn't touch hands or pots).

Fourth step

4. Divide the dumplings into small pieces (the size depends on personal preference), then knead them into small balls, boil water in a pot, add the dumplings after the water boils, pick them up after they float, put them into the prepared bean flour, and wrap them with powder.

Step five

5. You can eat it.