Tujia Maotai-flavor cake, also known as fragrant sauce cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province. Later, it was introduced and popularized by Master Tan (Tan Zhen) in Beijing, improved into a popular taste, and spread all over the country.

This cake is characterized by fragrance, sweetness, spiciness and crispness. It is spicy but not pungent, salty and crisp. In ancient times, you can only eat it during the harvest festival. According to the local people, "This cake was made by a monk named Defu, a vegetarian in Wudang Mountain during the Kangxi period of the Qing Dynasty, who used homemade vegetarian dishes and a variety of herbs and spices for many years." All pilgrims on Wudang Mountain tasted it with endless aftertaste and praise. Later, this technology was inadvertently spread, and it was passed down to the local people for hundreds of years with its unique taste and flavor. Today, it lifted its veil and walked out. It has become a unique and popular food with fragrant sauce cake, which combines color, aroma and taste in urban life. It has sold well in small and medium-sized cities in a very short time.