Generally, make at least 1 kg flour at a time.
Flour with yeast powder will become old noodles overnight, and it can also be used to make the next steamed stuffed bun (pastry shops do this without buying yeast).
First, the hair surface:
There are two ways to make hair.
1. Use flour fat to make noodles (usually called soda noodles)
Soak the flour fertilizer in water first, then pour the flour into it and stir well. After 8 hours of awakening, it will be 1 times that of the original flour, and then it will have no sour taste and a little alkaline taste to the alkaline noodles.
Wake up for half an hour, then put some vinegar in the pot to avoid buns. Be sure to put the steamed bread in cold water before electrifying.
2. Use yeast to make dough (usually rapid dough making method)
A Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2.
Warm water (250g-300g) According to the water consumption of flour, sugar is 20g.
Practice: 1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, and stir well.
Even approach. Rake pit
2. Add warm water to the pit, add soybean oil, mix and knead into dough.
Wake up a little. Approximately 1 hour.
3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.
4. Put the blank into the drawer, put cold water into the basin and plug in the electricity.
Just steam 13 minutes. (If steamed buns take about 30 -40 minutes, if steamed flower rolls take 17 minutes. )
500g flour 15g yeast water 200g, first melt the yeast with warm water (sailors with 30-40 degrees feel warm, put more yeast in winter, and the water temperature is warmer), then slowly add it into the dough, wrap it into steamed bread, put cold water on the pot, and steam it15-20min after boiling, or (depending on the size of steamed bread). Otherwise, it will be steamed to death (there is an obvious pit at the bottom, so it is not flexible to press it by hand, and the awakening time of the four seasons is different. You are not a professional pastry chef or an experienced chef. It is safer to steam it in cold water. When I first started making cakes, it was cold water, but now I am skilled. I usually wake up in summer 10- 15. )