As one of the most famous traditional cuisines in China and Beijing, Jingweizhai Roast Duck is loved by foodies and tourists all over the world. This time-honored roast duck restaurant has a history of nearly 4 years, and has always insisted on using high-quality meat and traditional roasting techniques to produce a roast duck with attractive color, rich aroma and fresh meat. Therefore, it has won unanimous praise from customers, and enjoys a good reputation not only in Beijing, but also at home and abroad.

The roasting process of roast duck in Jingweizhai takes about two hours, including selection, cleaning, shaping, aroma injection and roasting. Roast duck with thin skin and crisp meat is more delicious because it uses tender male duck meat and a variety of natural herbs and spices. In addition, the dining atmosphere in Jingweizhai is also very beautiful, and even the tableware is a carefully selected Renaissance and British royal style mix and match design.

Although Beijing Weizhai roast duck is delicious, it is relatively expensive, and you need to make a reservation in advance to enjoy it. However, as long as you taste it, you will know that it is a delicious food that is worth the money. Only when you have experienced it yourself can you deeply love this delicious food and this time-honored restaurant.