Xiao Yang fried-dumpling shop, located in Shanghai, has a history of 20 years and has several chain stores. Because of paying attention to the quality of raw fried pork, it attracted numerous domestic and foreign tourism teams, tourists from the United States, Japan, Hong Kong, Singapore and South Korea, and many news media and celebrities in the literary and art circles in this city to taste it and praised it. Xiao Yang's raw fried pork pays attention to the quality of all raw materials, and the pork adopts the national standard to locate pure lean meat, which is sold out on the same day, ensuring fresh meat quality, safety and hygiene. Xiao Yang's raw fried pork does not belong to the traditional Shanghai raw fried pork strictly. It doesn't have the traditional Shanghai fried half-baked noodle technology, and the soup is moderate, and the meat stuffing is firm and delicious. Now, the production characteristics are that there are many big soups, each of which is as big as a baby's fist, golden, thin and stuffed, and not adhered to each other, but the meat stuffing is loose and the soup is greasy. Xiao Yang fried-dumpling, in order to ensure the quality of products, is directly operated and does not join in.

Yang Lipeng, the founder, was born in 1967. He started from scratch from the children of educated youth to the boss of a company. Yang Lipeng has sold tea eggs to fruit stalls, department stores and even opened clothing stores. 1994, Yang Lipeng saw someone set up a restaurant and made up his mind to open a fried-dumpling restaurant on Wujiang Road-Xiao Yang fried-dumpling.

In 2006, "Xiao Yang fried-dumpling" won the title of "Shanghai Famous Point and Famous Snack", and was later awarded as "AAA enterprise with credit qualification", a unit of the national catering industry's quality-oriented consumption alliance, and Jing 'an District of Shanghai also recommended "Xiao Yang fried-dumpling" to participate in the "Shanghai Famous Point" of the World Expo.