Proper amount of dry flour

Proper amount of flour

Yeast quantity

Proper amount of water

Bacon right amount

Proper amount of cheese

Ham right amount

Appropriate amount of green pepper

Four conic models

How to get pizza:

Add water and yeast to flour, knead into dough and ferment for about 50 minutes.

Take about 50g of dough, roll it into thin skin, then wrap it outside the mold, remove the excess part, and then punch the hole with a fork, which must be penetrated.

After completion, bake for about 10 minute to set, and then demould. This is a key and slightly complicated problem. Pay attention to the heat, and feel that demoulding is better after cooling.

Chop bacon, green pepper and diced cheese. Cut as much as possible.

Brush a layer of ketchup on the demoulding roll and you can rest assured to play here. Then add the diced mixture with a spoon. Finally, you can make a shape, add a whole ham next to it, and cover it with a layer of cheese.

Bake in a mold or directly in a cup.

The finished product came out, of course, it was edible.

There is also a demoulding failure, but it is still delicious! Eat.