Ingredients: 500g lean meat, scallion, coriander, carrot and potato starch.

Sauce: add a spoonful of tomato sauce, a spoonful of white vinegar, a spoonful of sugar, a little salt and a little water to the bowl and mix well.

Practice:

1, potato starch 200g, add water, stir well, let stand for 30min, and then pour out the water on it.

2. Slice the meat, add shredded ginger, a spoonful of cooking wine and a little salt, and marinate for a while. Cut onions, carrots and coriander for later use.

3. Put the marinated meat into potato starch and grab it evenly, fry it in oil until it is golden yellow, fry it again when the oil temperature rises, and drain the oil.

4. Pour the prepared sauce into the pot and heat it until it is thick. Pour in the fried meat, onion, carrot and coriander and stir well.