The materials that need to be prepared in advance are: 300g of taro, 2 corns, 300g of ribs, proper amount of oil, salt, chicken powder, garlic, ginger, onion, dried pepper, pepper, light soy sauce and light soy sauce.

1. Peel the taro with a peeling knife. Peeling with a peeler is very convenient, and it won't remove excess taro at all.

2. Cut the corn into sections. It takes some effort to cut corn when cutting this.

3. Wash the ribs and soak them in water. Remove the blood and then filter the water. I also prepared some ginger slices.

4, garlic minced, onion minced.

5, the pot is hot, put the oil, the oil is a little more than usual, pour the garlic into the oil, saute, add the ginger slices and ribs, stir fry until the ribs are all discolored, add salt.

6. Add taro and stir fry.

7. Add corn, add the right amount of water, and if the amount is large, it will probably overflow the ingredients.

8, add pepper, dried pepper, add soy sauce and soy sauce, chicken powder.

9. Put it in a casserole, simmer on low heat, and occasionally stir with a spatula to avoid pasting the bottom.

10, move the casserole to the alcohol pot when eating.