1, Getting Started with Pizza:
Pizza, also translated as pizza, pizza, pizza, pizza, is a kind of food, which originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.
Cheese usually uses Mo Sarila cheese, but there are some mixed cheeses, including Parmesan cheese, Romano cheese, whey cheese or Monterey Jack cheese.
2. Distinguish between pizzas:
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished pizza has a round, flat and even bottom, with a height of 2-3cm and a width of 2cm.
If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, flat-bottomed, and even has a "flanging", which is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.
3. Classification:
Classification by size: 9-inch pizza, recommended 1-2 people; 12 inch pizza, recommended for 2-3 people; 14 inch pizza, recommended for 3-4 people.
According to the bottom of the cake: PanPizza, Hand-tossedStylePizza.
According to the molding process of cake bottom, it can be divided into mechanical processing and full manual processing.
According to the classification of baking equipment: electric baking, gas baking and wood oven baking.
According to the overall process: Italian pizza, American pizza.
A top pizza must have four characteristics: fresh crust, top cheese, top pizza sauce and fresh stuffing. The bottom of the cake must be freshly made, and the flour is generally a designated brand. In spring and summer, the bottom of the cake ground with first-class wheat will have a crisp outside and tender inside.
5. Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low in calories. Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich flavor. All fillings must be fresh. It is recommended to use superior varieties to ensure the quality. The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break. This has become an important basis for identifying the quality of pizza technology.