Beijing has gathered local specialties from all over the country, and you can eat almost any local food you want. However, if friends from other places visit Beijing, they must take them to Beijing time-honored restaurants to taste authentic Beijing cuisine, and recommend ten Beijing time-honored restaurants. What have you tried?
Quanjude
Beijing Quanjude was founded in 1864, that is, during the Tongzhi period of the Qing Dynasty. Quanjude is famous for its delicious roast duck and has become the first service brand in China. It is welcomed and loved by domestic and foreign tourists and heads of state, and is called "the first food in China". Quanjude's "Duck Banquet" was once selected as the state banquet by Premier Zhou Enlai.
Recommended specialties: salted duck tongue, flourishing peony roast duck, pickled duck feet, salted duck liver, crispy duckling, cold palace, Quanjude roasted four treasures and Quanjude boutique roast duck.
Chaoyang Sub-branch:
Shuangjingdian: south of Shuangjing Bridge, East Third Ring Road, Guangqumenwai Street 100 meter.
Sanyuanqiao Store: Floor/KLOC-0, Jingxin Building, No.2 North A, East Third Ring Road.
North Beach Bridge Store: Datun Road, North Beach 1
Olympic Village Store: Floor A 1-3, Tianchuang Garden, Building 309, Zhonghui Beili
Wangjing Store: Floor 2, Block B, Fuma Building, No.33 North Street, Guang Shun
Donglaishun
Donglaishun has inherited the essence of China's traditional catering culture, integrating "explosion, roasting, frying and rinsing", and there are always more than 100 delicious dishes. Donglaishun has a history of 100 years since its establishment. Copper hot pot, red and white mutton slices, fragrant mushroom soup, combined with unique conditioning, constitute an unforgettable delicious Beijing rinse, which has the reputation of "the first rinse of Chinese old Muslim"
Special dishes: it seems to be dense, fried fish slices, roast mutton strips, braised oxtail, fried mutton with onion, Hutong impression, roasted son barbecue, white water sheep head, onion sea cucumber.
Chaoyang Sub-branch:
Wangjing Store: 4th Floor, Wangjing Caihua Commercial Center, No.6 Guang Shun North Street/KLOC-0.
Hujialou Store: Floor 2, Courtyard Good World Commercial Plaza, No.38 East Third Ring Road North.
Dongba Store: Jinyu? Jiapin Mall5 fifth floor
Yumin Middle Road Branch: No.8 Yumin Middle Road, North Third Ring Road
Jin Quan Plaza Store: Floor 2, Jin Quan Food City, Jin Quan Plaza, beiyuan road
Xinyuan Xili Store: Xinyuan Xili Middle Street 12
Shifoying Store: Next to Huo Xing West Road 17 Jin Mu Lane.
Unique place
Duyichao Restaurant was founded in 1738, that is, during the Qianlong period of Qing Dynasty. It has a history of more than 200 years. It mainly deals in small dishes, such as rose dates, boiled peanuts, dried meat and Ma Lian meat, as well as local dishes, such as Shao Shao and Fried Triangle.
Recommended specialties: unique fried, hot and sour potato shreds, Baylor fried barbecue, dried duck, red barbecue and dried cabbage.
Branch address:
Capital Airport Store: No.8 Airport West Road (the first floor of airport hotel, the capital)
Fangzhuang Store: Fangzhuang Fangchengyuan Food Street, Pufang Road 1-6 15 Building
Xueyuan Road Store: Ground Floor, Yaohong Building, No.7 Xueyuan Road (Liudaokou Station of Metro 15 Line)
Yongdingmen Store:No. Zhongli 15, Inner East Street, Yongdingmen
Bianyifang
Cheap Square Roast Duck Restaurant is famous at home and abroad for its unique braised roast duck. It is a national first-class restaurant. Because there is no open flame in the process of making braised roast duck, it is also called "green roast duck". At present, the cooking technique of cheap square roast duck has been listed in the "National Intangible Cultural Heritage Protection List".
Recommended specialties: cheap roast duck, stewed chicken, bucket chicken, fried sea cucumber with mushroom oil, sauced meat, dried roast duck Four Treasures of the Study, abalone in Huawo, Golden Duck Restaurant, salmon head with old pickles, and fried duck tongue with fresh mushrooms.
Chaoyang Sub-branch:
Sanlitun store: the third and fourth floors of Shimao Plaza, Gongti North Road 13.
Chang Ying Store: Hualian Shopping Center, Chaoyang North Road 17.
Baiziwan: 5th floor, Block C, A 12 Dacheng International Center, Baiziwan
Sweet Water Garden Store: Upstairs of Jingkelong Supermarket, Beili 16, Sweet Water Garden.
Dongbadian: Dongba A6 bottom business, Lujing Furun Four Seasons Community.
Belly-popping wind
Friends who love to eat fried tripe must know "Fried tripe is abundant", which is a famous snack brand in Beijing. Founded in Guangxu period of Qing Dynasty, it is a century-old brand. So far, diners have been constantly. Feng, who was the first to burst his stomach, was named after the gate frame alley of Dashilan in Qianmen. His tripe is crisp and refreshing.
Recommended specialties: tripe, tripe, mutton offal soup, tripe, sandalwood, fried sesame seed cake, mushroom head, mutton tripe, shredded pork with chopped pepper and rice noodles.
Branch address:
Qianmen Store: No.56, Ertiao, Langfang
Caishikou Store: Lianhua Hutong in the southwest of Caishikou Crossroad
Qianmen Store: 2nd Floor, Dashilan Street 18
Huguosi snacks
Huguosi snacks have a strong historical and cultural background. Snowball, Aiwowo, Matuan, Yingbi and bean juice are all signature foods of Huguosi snacks, which are the essence of Beijing snacks. Huguosi snacks can be said to be the representative of Beijing snacks.
Recommended specialties: bean curd, snowballing usury, cream fried cake, sugar cake, mutton offal soup, fried vegetarian meatballs, fried belly, jujube cake, fried cake, mutton kebabs, pea yellow, bean juice and vegetarian fried cake.
Chaoyang Sub-branch:
Donghuwan Store: No.8 Courtyard of Lize West Street/Building KLOC-0/Floor/Room KLOC-0/03.
Li Xinyuan Store: Next to Building 2 1 Sanyuanli Community, Sanyuanli Street.
Caofangdian: Chaoyang North Road West 1 1 Building B, Underground Commercial Cao Fang Subway Station Exit A.
Fatou Store: a merchant on the ground floor of Building 9 in Fatou Beili.
Nanlaishun
Founded in 1937, Nanlaishun is an old Beijing brand. The boss used to sell tripe, which was called "tripe blasting stone", and later opened a restaurant called "Nanlaishun". Nanlaishun's snack making method is passed down from generation to generation and not passed on to outsiders.
Recommended specialties: beef steamed stuffed bun, meat patties, Aiwowo, mutton offal soup, noodles tea, pea yellow, tripe, snowballing usury, sugar ear, pork chops with ginger sauce, which look dense and have tofu in their pockets.
Branch address:
You 'anmen Store: 2/F, Nancaiyuan Street 12
Zhushikou: zhushikou West Street 19.
SKP Store:No. B 1 032, Building B1of Guangxin Tiandi, No.87 Jianguo Road.
Caishikou Store: Heiyaochang Xili 1-7
Barbecue bay
Wan BBQ has a history of more than 300 years and is the oldest barbecue brand in Beijing. Ji's roast mutton and Wan's roast beef were the most famous barbecue shops in Beijing that year. It is said that artists such as Mei Lanfang and Zhang Daqian often visit Barbecue Bay.
Recommended specialties: roast beef, braised oxtail, roast mutton, scrambled eggs, Kung Pao shrimp balls, sesame bean curd, sesame seed cake, sugar roll, hot and sour turtle egg soup and red bean cake.
Branch address:
Lishi South Road Branch: No.58 Lishi South Road
Beixinqiao Store: Yonghegong Street 185
Wanquanhe Store: No.69 Wanquanhe Road
Hongbin building
Hongbin Building, originally located in Tianjin, is a halal restaurant. It was built in Xianfeng period of Qing Dynasty. It is said that Premier Zhou invited Hongbin Building to Beijing, and then it became a famous Muslim restaurant in Beijing, known as "the first floor of Muslim catering in Beijing".
Special dishes recommended: braised oxtail, vinegar-curred mushu, vegetable dumplings, bean bags, mutton head in casserole, sesame paste sugar roll, braised pork strips, osmanthus rice noodle bowl cake, braised beef tendon, sweet and sour mandarin fish.
Address: Exhibition Hall Road 1 1
Youyishun
Friendship Shun is an ancient Muslim restaurant in Beijing, which deals in snacks, barbecues and meat dishes from all over the world. But mainly Muslim cooking, it is a tribe of Donglaishun, also known as Xilaishun.
Special dishes: braised pork, single tendon, braised beef, white water sheep's head, fine oxtail, chestnut brisket, fried tofu, braised soup, spicy lamb chops, cashew shrimp balls, mutton skewers, roast leg of lamb.
Address: No.28, West Exit of Huangsi Street, Dewai