Homemade mash home practices:

Materials: 500g of glutinous rice, 3g of sweet wine quartz, 350ml of cool water.

Steps:

1, the garden glutinous rice one catty, washed and soaked in water for two hours, while drying a bowl of cool water standby.

2, take a clean (preferably new) cage cloth to lay the bottom, fish out the soaked rice put on the steam bik, pot with water to boil, on the cage steaming half an hour.

3, remove to cool.

4, weighing the wine.

5, mash machine, bread machine or yogurt machine container liner put 350 milliliters of cooled boiled water to add two grams of sweet liquor quartz mixing, mixing utensils should be thoroughly washed, there can be no oil stains.

6, the steamed rice in the cool water mix well and flatten.

7. Stir a small hole in the center with chopsticks, about the size of a finger, and pour in 1g of wine curd.

8, cover and put into the thermostat for thirty-six hours, there are mash machine or bread machine with mash function can be done, if you use a yogurt machine like me to do, to lay a thin small towel in the bottom of the yogurt machine insulation, because the temperature of the temperature of making yogurt is 40 degrees, slightly higher.

9, sweet and fragrant mash is ready.