No cola version of chicken wings

Ingredients

Ten chicken wings

Onion, ginger, dark soy sauce, rock sugar, salt to taste

Method

1. Wash the chicken wings, cut both sides with a flower knife and set aside.

2. Cut onions and ginger and set aside.

3. Boil the chicken wings in the pot, remove and drain, and set aside.

4. Pour a little oil into the pot, stir-fry the onion and ginger until fragrant, and add the chicken wings.

5. Add appropriate amount of dark soy sauce and rock sugar and stir-fry. Note: A little dark soy sauce and more rock sugar can be added according to personal taste.

6. Add water and bring to a boil over high heat, then turn to low heat and simmer.

7. When the soup becomes thicker, add a little salt. (Be sure to add less salt, the next dish is mainly sweet and fresh)

8. Leave a little soup, take it out of the pot and plate it!