Ingredients

Main Ingredients

Chicken Liver

300g

Capsicum

200g

Carrots

100g

Onions

100g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate

Soy sauce

Moderate

Shredded green onion

Moderate

Steps

1. Blanch the chicken livers in water first.

2. Blanched chicken liver cut into pieces.

3. Pepper, carrot, onion cut into pieces.

4. Heat oil in a pan, add chicken liver onion and sauté.

5. Add chili peppers, carrots and onions.

6. Add appropriate amount of salt.

7. Add soy sauce and continue to stir fry for a few moments, until the chicken liver is cooked through.

Tips

Chicken livers should be blanched beforehand to remove the blood foam.