A, oat germ rice is the use of the latest technology of the Yangu Fang double eddy current research milling, after the hulling, wall-breaking, de-awning, astringent, de-browning physical cold processing to become oat germ rice

Oat germ rice in the process of technology processing retains the original core nutritive value of the naked oat bran and the whole germ, grains have germ, porridge after the taste of lubrication and glutinous, wheat aroma, can be used as a staple food

Oat germ rice is the most popular in the world. Long-term use, by the majority of consumers praise.

Second, while the ordinary naked oats, although known as the "king of grains," although the naked oats have rich nutritional value

But the body of its thorns, hard skin, astringent taste, should not be eaten directly, at the same time, the naked oats are not like the rice surface, but the skin is hard and soft core, the processing process is very easy to grain fragmentation, therefore, the naked oat into rice technology, the naked oat into rice technology is not the same, but the skin is hard and soft core, it is easy to grain broken. Therefore, naked oat into rice technology has always been an international problem. The common naked oat is not only bad in taste.

In the actual consumption process, the awns hurt the stomach and have an impact on the digestion and nutrient absorption, so you can not eat more.

The shortcoming of oatmeal is that during the compression process, high temperature baking will lead to the loss of some of the core nutritional value of oatmeal, and there is a brown astringency in the taste, which leads to the consumer not being able to insist on eating it for a long period of time.

Expanded:

Oat germ eating method:

1, oat germ rice do not wash Tao, because the surface layer of oatmeal rice has a layer of high nutritional value of oatmeal, the future of the company will be oatmeal refining for medicines and health care products, on the rich and famous people have a therapeutic role in the patient, each time to cook 2 two enough for one person to eat two meals, one time to eat two bowls;

2, we now cook oatmeal rice in our daily life is the simplest way to cook it into porridge, add 1:15 ratio of water to cook, water can be properly adjusted more than 1:20 ratio of the best results, do not cook too thick;

3, with a general aluminum pot or casserole, do not use frying dishes cooked in the iron pot, otherwise the color does not look good;

4, at first high-fire congee to the water boiling time, open the warm fire, as long as the water is not too hot, the water is not too hot, the water is not too hot. time, open warm fire, as long as the water is tumbling on it, and the water is open, the lid half cover cooking, otherwise the water will roam out, warm fire cooking 45 - 60 minutes, at first the water will be a little turbid, 20 minutes later the water will start to become white, 45 minutes or more, the rice soup will become milky milky white;

<

References: