1. Ingredients: 4 pounds of steak. Ingredients: 2 aniseed; 1/4 piece of cinnamon; 2 bay leaves; 1/4 onion; 5 slices of ginger; 5 cloves of garlic; 4 dried chili peppers; 1 tablespoon of light soy sauce; 1/2 dark soy sauce Large spoon; 1/3 large spoon of vinegar; 1 can of beer; 1 bottle cap of white wine; 1/3 large spoon of fermented bean curd juice; 2 small spoons of Pixian bean paste; 1/2 small spoon of Shisanxiang.

2. Add oil to the wok, add onion, ginger, garlic, steak cubes, and Haitian soybean paste. Stir fry until it is very fragrant. Pour into the electric pressure cooker.

3. Add onion segments, ginger slices, garlic, bay leaves, fennel, peppercorns, star anise, cinnamon, light soy sauce, braised soy sauce, peppercorns, white pepper, and salt.

4. Choose meat for electric pressure cooker.

5. Open it when the time is right and the aroma will be fragrant.

6. Friends who like to eat vegetables can start a new pot, add peppercorns, potatoes, carrots and onions and stir-fry, then add beef. Wait for 20 minutes until the potatoes are soft.