I feel that Japanese and Korean cuisine is more homogenous and not as rich as our Chinese cuisine.

First of all, Korea and Japan are small countries, although their economy is very developed, but their land area is relatively small, and what they can grow is relatively limited. So I found that Japan and Korea have very few fresh vegetables and fruits, and the varieties are very simple, so there is no way to satisfy people's needs.

Particularly when we often watch Korean dramas, we find that the most eaten everyone is kimchi, what spicy cabbage, cucumber, and radish strips of these pickled vegetables are more, fresh vegetables are too little. There are also fruits too, basically imported, especially expensive.

In Korea or Japan, watermelons are bought by the slice, one slice at a time. Where as in China, we buy watermelon by the sack back. Without watermelon or can't realize watermelon free summer, then how to spend.

Take a look at the various cuisines of China, including Shanghai cuisine, Hangzhou cuisine, Canton style tea, Northeast cuisine, Xinjiang cuisine, Lu cuisine, Sichuan cuisine, each with its own specialties, and all of them are available.

I feel like you can't get enough of Chinese food in a lifetime. The first thing I'd like to talk about is the food from all over the Great North, so let's get a little taste of it. For example, the braised noodles in Zhengzhou, Henan Province, and the water seating in Luoyang. They take you straight away and make you unforgettable. In the morning, there are tofu soup, meatball head, beef soup, mutton soup, all kinds of soup to drink all over the body.

In addition to going to Sichuan, can feel the charm of hot pot. Yellow throat, tripe, brain flower, duck blood, duck intestines, fat cow rolls, fat sheep rolls, and a variety of vegetables, hot pot essential.

And Xi'an, I love it so much. Cold skin, meat buns, mutton buns, duck blood vermicelli soup and so on and so forth, there are many other delicacies waiting to be savored.

And Xinjiang's halogenated naan, big plate chicken, baked cake, baked buns, roasted whole sheep, now my mouth is watering just thinking about it.

Japan and South Korea food variety is too single, every day is rice with small vegetables, plus a seaweed soup, really want to be more and more light. It's not as good as ours in China.