Can I eat horse meat after childbirth?
Horse meat refers to the meat of a herbivore horse. It is fresh and tender, with less fat, and contains unique fresh flavor and rich nutritional value. It has the effects of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity. It is an important part of the cooking traditions in Europe, South America and many Asian countries. Horse meat has the effects of invigorating the middle energizer, replenishing blood, nourishing liver and kidney, strengthening tendons and bones. You can eat horse meat in confinement, and it is advisable to eat less. The lochia in the body just after the operation is not completely discharged. It is still recommended to eat less meat, eat more porridge or stewed soft food in the first two weeks, and eat as little as possible if it is difficult to digest and tonify.
Indications: removing heat, lowering qi, strengthening bones and muscles, strengthening waist and spine, and treating cold and heat flaccidity and arthralgia. Boil the juice, and wash away the scalp sores, baldness and pea sores. Horse meat is sweet, sour and cold, and enters the liver and spleen; Horse meat has the effects of invigorating the middle energizer, replenishing blood, nourishing liver and kidney, strengthening tendons and bones.
Dried horse meat is a flavor instant food with refined horse meat as the main material, Amomum villosum, grass buckle, cinnamon, fennel, pepper, aniseed, pork buckle, clove, fresh ginger, cooking wine, iodized salt and monosodium glutamate as the ingredients, and it is made by cutting into strips → pickling → drying → steaming → vacuum packaging, etc. Its skin is shiny, its taste is delicate, its aftertaste is endless, its fat is low, and its nutrition is rich. Kazakh herders cut fresh horse meat into strips and dried it, and the finished horse meat was stored in winter. Dried horse meat is also a flavor food of Kazak people.