Method 1

1, prepare the ingredients.

2. Add the wine to the rice flour (don't pour it all in at once, add it one by one).

3. Knead the powder into a light ball and cover with plastic wrap to rest for half an hour.

4: Cut the dough into even pieces.

5: Roll it out with a rolling pin.

6, electric cake pan up and down gear preheating, add the right amount of oil, the cake added to the lid.

7, 2 minutes after the smoke to open the flip, sprayed with a moderate amount of water to cover a minute on the good.

8. It's great to eat while it's hot.

Wine cake practice two

1, buy ready-made wine.

2, 40 grams of warm water and yeast stirred into the bread bucket.

3, put the flour.

4, add the wine, I was fishing out the wine, the soup did not put in, if you like strong flavor can be put together with the soup, then the front of the warm water can not be put.

5, start the dough program and into a soft dough.

6. Start the dough program again and let it rise until it doubles in size.

7: Exhaust the dough and knead it again to form a smooth dough.

8, divided into a number of small dosage, my portion of 6, each 45 or so to rest for a while.

9, buy the ready-made bag of bean paste.

10, heat 8 grams of salad oil to add to the bean paste filling, you can not add Oh.

11, mix well and spare.

12, take a dosage flattened and rolled out a little larger, wrapped in bean paste filling, filling each 20 grams or so.

13, the filling package, close the mouth.

14. Turn over and flatten slightly.

15: I put it in the oven for 15 minutes, and put a bowl of hot water in it, and brush some oil on the tin before putting it in.

16, electric cake pan brush oil preheating.

17, the wine cake into the electric cake pan, leaving a little space.

18, both sides of the heating 4 minutes, midway observation and adjust the temperature.

Wine cake practice three

1, the first wine, sugar, warm water, and then poured into the flour mix, slowly into the warm water, kneaded into a smooth dough, covered with a damp cloth placed in a warm place, so that the fermentation (about 4 hours).

2. When the dough doubles in size, knead it into a long strip, divide it into 10 equal pieces, cover each piece with a little bean paste, and roll it into a circle before pressing it flat.

3, the pan is hot, with a paper towel smeared with a little oil, and then put down the wine cake baked on low heat, about 15 minutes, see both sides of the golden brown, then take out.

Necessary kitchenware: electric pie pan.