Spicy Appetizer Sauce Soybeans

Ingredients: 300 grams of soybeans, green and red peppers, onions, ginger, garlic, star anise, peppercorns, cinnamon, bay leaves, soybean paste, Pixian bean paste.

Method: 1 Soak the soybeans overnight in advance, add 1 tablespoon of salt to a pot in cold water and cook for about 30 minutes, remove and drain.

2 Make a sauce: 2 spoons of soybean paste, 1 spoon of Pixian bean paste, 3 spoons of light soy sauce, half a spoon of sugar and 3 spoons of water and mix thoroughly.

3 Heat oil in a pan, add onion slices, ginger slices, and spices and stir-fry over low heat until fragrant. Remove the residue, add soybeans and stir-fry out the water. Pour in the sauce and stir-fry evenly. Add green and red peppers. , minced garlic and stir-fry evenly.