1. Ingredients: appropriate amount of millet flour, wheat flour, bean curd residue, yeast powder, black sesame seeds and white sesame seeds.

2. Prepare millet flour, wheat flour and bean curd residue, put them in a basin for later use, make dough with diluted yeast powder, and stir the millet flour.

3. Put the proofed noodles into the basin and rub them with your hands.

4. knead the dough and put it in a steamer. Sprinkle black sesame seeds and white sesame seeds, let stand for 1 minutes, and steam for 2 minutes. Steamed hair cakes can be enjoyed immediately after cooking.