1. There should be a certain space in the oven and a certain distance from the wall around. It is recommended to eat 2M more.

2. Baked food should not be arranged too closely. Don't put anything at the bottom of the oven (radiator) to avoid affecting the hot air circulation.

3. Baking and compensation for inflammable, explosive, volatile and corrosive articles are prohibited.

Please cut off the power supply before opening the door of the studio. Remember not to touch the baked goods directly with your hands. Use special tools or gloves to take baked goods to avoid burns.

5. When using the oven, the temperature should not exceed the highest working temperature of the oven. Generally, ovens are below 250 degrees.

6. Customers with special requirements can order special ovens in Longxing, such as explosion-proof ovens and high-temperature ovens.

The use of the oven and matters needing attention are summarized as follows:

First, the oven should be placed in a dry and horizontal place indoors to prevent vibration and corrosion.

Second, pay attention to the safe use of electricity, and install an electric knife with sufficient capacity according to the power consumption of the oven. Choose enough power conductors and have good grounding wires.

3. For the oven with mercury thermometer with electric contact, connect the two wires of the electric contact thermometer to the two terminals at the top of the box respectively. In addition, insert an ordinary mercury thermometer into the exhaust valve (the thermometer in the exhaust valve is used to check the mercury thermometer of the electric contact and observe the actual temperature in the box) and open the hole of the exhaust valve. After adjusting the mercury thermometer of the electric contact to the required temperature, tighten the screw on the steel cap to achieve the purpose of constant temperature. However, in the process of adjustment, care must be taken not to turn the indicator iron out of the scale.

4. When everything is ready, put the sample into the oven, then connect and turn on the power supply. The red indicator light indicates that the box has been heated. When the temperature reaches the control temperature, the red light turns off, the green light turns on, and the constant temperature starts. In order to prevent the temperature control from failing, someone must look after it.