White Radish Corn Ribs Soup Directions are as follows:

Main Ingredients: Pork Spare Ribs 1000 grams of corn (fresh), 1 white radish 1/2

Accessories: 2 teaspoons of salt, 1 tablespoon of soy sauce, 1 section of green onion, 1 small piece of ginger, 1 packet of stewing material, water

1, blanch.

2. Turn on the heat, and when the water comes to a boil, cook for 3 minutes, then pull out the ribs and set aside.

3, white radish cut into pieces, scallion cut off, ginger slices, corn cut into semicircles, easy to cook and fish out also easy to eat.

4, will be placed on the bottom of the pork chops, and then placed into the stew meat material, onions, ginger, add salt and soy sauce, the top yard put corn and radish, white radish and corn easy to cook put below easy to stew, and finally add water, the water surface is slightly higher than the meat can be.

5, the inner pot into the electric pressure cooker, 30 minutes, stew mode, time to, after the gas can be brought out to eat.

6, corn radish stewed ribs finished picture.